Recipe for Honey Biscuits

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Yield:

200 Servings

Ingredients:

Amount	Ingredient
250 x	Honey
1 x	Flat teaspoon bi-carbonate soda
100 x	Unsalted butter
500 x	Brown lour
100 x	Sugar
	Cinnamon
2 x	Eggs
	Almonds for decoration
2 x	Egg yolks

Instructions:

Instructions: Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top with almonds. Bake for 6 minutes at 420, then lower temperature of oven to 350 and bake for a further 8 minutes. Do not brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits

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