Instructions: Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly; cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool.

Blend in remaining honey. Beat in butter.

This recipe yields about 2/3 cup.

Description: "Heres an alternative to butter and jam toppings."
Yield: 2/3 cup

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