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Yield:
12
Ingredients:
Instructions:
Instructions: Regular whole wheat flour can be used instead of the pastry flour but I think the texture suffers.
Combine bran & buttermilk in a bowl. Mix well & set aside for 15 minutes. Combine flour & baking soda in a large bowl & stir to mix well. Add the bran mixture, honey & egg . Stir just until the dry ingredients are moistened. Fold in the dried fruit. Coat muffin cups with Pam & fill 3/4 full.Bake at 350F for 16 minutes or until a toothpick inserted in the center comes out clean. Remove from pans & serve warm or at room temp. Email this Recipe:
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