Instructions: Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.

Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

This recipe yields about 4 cups.

Comments:
This recipe is an accompaniment for "Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges" (see recipe).

Yield: 4 cups

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