Instructions: Combine dry ingredients in small bowl. Combine and stir all wet ingredients, in a separate bowl. Add wet to dry and mix just until moistened. Batter will be lumpy. Divide mixture into 12 muffin cups, lightly sprayed with Pam. Bake at 400 degrees for about 18 minutes or until golden brown.

NOTES : Here is a revised version of the honey breakfast muffin recipe recently

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