Instructions: Preheat broiler unit of oven. Place cut figs in a 2 1/2-quart non-reactive baking dish with cut sides facing up.

In a small nonreactive bowl, mix honey and lemon juice together with a wire whisk and drizzle over figs. Broil 15 minutes until warmed through and figs are lightly brown. Remove from oven and set aside.

Place chocolate in a microwave-safe dish and heat in a microwave 1 to 1 1/2 minutes until melted. Place figs on 2 serving plates, drizzle with chocolate and sprinkle with pine nuts. If you have fresh mint sprigs, they make a nice garnish.

To toast nuts: Place in a single layer on baking pan and toast 5 minutes in a 350-degree oven until lightly browned. You may also toast them in a dry skillet over medium heat 4 to 5 minutes until browned.

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