Instructions: In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each halfway into honey mixture. Layer in a greased 10-inch tube pan. Bake at 375F for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter.

NOTES : Shelleys

Note: I used Texas Style biscquits (in a red can) from Wal-Mart for this recipe. I used two cans plus 6 biscuits, leaving 4 out because my container looked full.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.