Instructions: Heat oven to 425 degrees.

Grease round 9" pan.

Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms.

Gently smooth dough into ball on cloth-covered board dusted with baking mix.

Knead 10 times.

Divide dough into 16 equal parts; shape each part into a ball.

Place 12 balls around edge of pan; place 4 balls in center.

Bake until golden brown, 15 to 17 minutes; remove from pan.

Spread honey over buns; sprinkle with pecans.

Makes 16 buns.

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