Instructions: Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares.

Makes 64

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.