Instructions: In a large saucepan, combine carrots, chicken broth and onion. Cover and simmer over medium heat for about 15 minutes or until carrots are tender. Transfer mixture to blender or food processor; blend until smooth. Return to saucepan. Add milk and honey. Return to a simmer.

Serve hot or chilled, sprinkled with nutmeg.

This recipe yields 2 servings.

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