Instructions: Mix all ingredients, pour over chicken in crock pot. Cook on low 5-6 hours.

The last two are really good over rice; the first with some type of potatoes or potato salad and cole slaw. Im gone 12 hours/day during the week between work and commute, so I make these over the weekend, refrigerate, and reheat at dinner time. I have honey chicken in my fridge right now, and the leftover rice from yesterdays "all-day" brown rice method.

They originally called for chicken wings; however I split the amount of sauce ingredients in half and I use them for 5-6 boneless, skinless half breasts in my mini crockette.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.