Instructions: Sift together flour, baking powder, soda and salt into a bowl; set aside.

In another bowl, beat eggs and honey together until light and lemon-colored.

Add sour cream and margarine and beat well.

Stir dry ingredients into egg mixture until blended. Stir in coconut and vanilla. Turn onto a generously floured board. Roll out 1/3 inch thick and cut with floured doughnut cutter. Fry in deep fat heated to 360 degrees F until brown, turning once. Drain on paper towels. Dust with sugar immediately

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