Instructions: Warm the vegetable oil in a large skillet over moderate heat. Add the onion slices and saute until soft, about 4 minutes. Add the minced garlic, then saute the mixture for about another minute more.

Stir in the shredded red cabbage; cover and saute about 5 minutes, or until cabbage is wilted. Add the apples, vinegar, honey, and dill weed. Stir well and continue to cook until apples are tender, about 8 to 12 minutes. Season with a bit of salt and pepper to taste, before serving warm.

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