Recipe for Honey Corn Bread 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1 cup Yellow cornmeal, cooked
1/4 cup Sugar
1 tbl Baking powder
1/2 tsp Salt
2 x Eggs
1 cup Whipping cream
1/4 cup Vegetable oil
Instructions:
Instructions: In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9 in square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick inserted in the center comes out clean.

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