Recipe for Honey Cornbread 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup white sugar
1 tbl baking powder
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
Instructions:
Instructions: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan. In a large bowl, stir together flour, cornmeal, sugar and baking powder.

Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Prep Time: approx. 8 Minutes.

Cook Time: approx. 25 Minutes.

Ready in: approx. 34 Minutes.

Makes 8 servings.

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