Recipe for Honey Cornmeal Biscuits 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Buttermilk baking mix
1/2 cup Yellow cornmeal
Instructions:
Instructions: In large bowl, combine all ingredients until dough forms; beat 30 seconds.

Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll or pat out 1/2-inch think.

Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes, until golden brown. Serve with additional honey. Make 12 servings.

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