Recipe for Honey Cornmeal Bread

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Yield:

Ingredients:

Amount	Ingredient
	SMALL LOAF - 1 lb MACHINE ----------------
1/2 cup	buttermilk room temperature
1/3 cup	water
2 tbl	honey
2 tsp	butter or margarine
2 cup	Robin Hood Best For Bread
	homestyle white flour
1/3 cup	Purity cornmeal
1 tsp	salt
1/4 tsp	Robin Hood/SAF Perfect Rise Gourmet Yeast
	----------------- LARGE LOAF - 1 1/2 to 2 lb MACHINE ----------------
3/4 cup	buttermilk room temperature
1/2 cup	water
3 tbl	honey
1 tbl	butter or margarine
3 cup	Robin Hood Best For Bread
	homestyle white flour
1/2 cup	Purity cornmeal
1/2 tsp	salt

Instructions:

Instructions: Select loaf size. Add ingredients to machine according to manufacturer"s directions. Select WHITE cycle.

This recipe yields 1 loaf.

Comments: Cornmeal is a New World grain, part of the indigenous cuisine of the Americas. New Englanders, Southerners, Basque mountaineers and northern Italians have enjoyed breads made with cornmeal for hundreds of years. Now its your turn. The soft honeycombed texture and creamy-gold color is delightful.

Yield: 1 loaf

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