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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freez in an ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon of lemon juice or 1/2 cup chopped dates and 1/2 cup chopped walnuts. Makes 1 quart Email this Recipe:
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