Recipe for Honey-Cranberry Oat Bread 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2/3 cup Honey
1/3 cup Applesauce
2 x Egg equivalents, beaten
1/2 cup Milk
2 cup Flour
1 cup Quick-cooking rolled oats
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1/2 tsp Cinnamon
Instructions:
Instructions: I am a first-year medical student at Michigan State Univeristy who has been enjoying this list for some time - and who has only recently found enough time to contribute something back to the fray! I found this recipe at a local grocery store and thought it was great.

Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir into honey mixture. Fold in cranberries. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick inserted near center comes out clean.

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