Instructions: For 2 crust pie 1/4 ts salt 1 ts cinnamon 1/2 ts nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in center.Top with remaining pastry; seal;flute edges. Prick top with fork to outline wedges for serving. Bake at 425F for 40 to 45 mins, or until apples are tender.

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