Instructions: Peel and core apples, cut into thin strips. Arrange in generously buttered baking dish. Pour lemon juice on top, sprinkle with cloves and cinnamon.

Then drizzle over all 2 to 3 tablespoons of the honey. Bake uncovered in a preheated 350 degree F oven for 30 minutes.

Meanwhile cream together the brown sugar, butter and flour. Add remaining honey. Stir in the peanuts or walnuts. Spread over hot apples. Place dish in broiler 6 inches from source of heat, broil until topping melts and browns. Cool 20 minutes. Serve with cream or ice cream.

NOTES : Similar to apple crisp, only the combination of honey and fresh lemon juice makes it something quite special. The first time I ate it in St. Boniface it was covered with thick farm cream. With it our hostess served black coffee with a stick of cinnamon in it.

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