Recipe for Honey Crunch Dip 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 tbl lowfat granola
(almond flavored)
1 cup nonfat vanilla yogurt
3/4 tbl honey
1/2 tsp almond extract
Instructions:
Instructions: Combine all ingredients in a medium bowl and mix until blended smooth.

Refrigerate several hours before serving. Serve with sliced cantaloupe, honeydew melon, strawberries, and sliced peaches.

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