Instructions: Grease a 9 inch square pan. Put butter, honey, brown sugar and cinnamon into a 3 quart saucepan. Stirring constantly, bring to a boil over medium heat, then boil 1 minute. Remove from heat, stir in vanilla. Add noodles and stir gently until coated. Stir in nuts. Scrape mixture into prepared pan and pat down flat and level with wax paper. Let stand at least 1 hour or until completely cooled. Cut bars with a large, heavy knife.

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