Recipe for Honey Currant Scones 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
2 tsp Grated orange peel
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Butter or margarine
1/2 cup Currants
1/2 cup Sour cream
1/3 cup Honey
Instructions:
Instructions: Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter into flour mixture. Add currants. Combine sour cream, honey and egg; mix well. Stir honey mixture into dry mixture to form soft dough.

Turn dough onto floured surface; knead 10 times. Shape dough into 8-inch square. Cut into 4 squares; cut each square diagonally into 2 triangles.

Place on greased baking pan and bake at 375[F 15 to 20 minutes or until golden brown.

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