Recipe for Honey-Curry Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tsp Vegetable oil
1 tbl Flour
2 tsp Curry powder
1 tsp Salt
1 cup Low fat milk
Instructions:
Instructions: In small saucepan, heat oil. Add flour, curry powder and salt; cook and stir over medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook and stir until thickened. Serve over steamed vegetables or mix vegetables with sauce and use as a topping for baked potatoes.

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