Recipe for Honey Dijon Deviled Eggs 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 x Hard-cooked eggs
3 tbl Purchased honey Dijon salad dressing
2 tbl Minced green onions
Instructions:
Instructions: Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve.

Yield 12
servings.

Party Recipes.

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