Recipe for Honey Dijon Lamb Chops

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Dijon Mustard
2 tbl	Fresh Rosemary Crushed
2 tbl	Fresh Mint
4 tbl	Honey
1/2 tsp	Coarsely Ground Pepper

Instructions:

Instructions: Preheat broiler.

Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side.

Brush mixture over chops. Broil chops 2 minutes on each side until desired degree of doneness, basting occasionally with mustard mixture.

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