Instructions: In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir in coat well.

In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in crumb mixture to coat evenly.

In a large nonstick skillet, heat 1 tbsp. of the oil over medium heat. Cook turkey in batches, adding more oil as needed, for about 1 1/2 to 2 minutes for each side or until browned and no longer pink in center.

Yield: 4
servings

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