Instructions: 1 Place the damsons in a small pan and grate in the ginger. Add the ground cinnamon, white wine and sugar. Boil and simmer gently for 10-15 minutes until the damsons are softened.

2 Remove the skin from the duck and halve it horizontally. Cut the flesh widthways into 1cm/ 1/2in wide strips.

3 Put the duck in a bowl with the honey, soy and five-spice powder and marinade for 5-10 minutes.

4 Cut the cucumber lengthways into 5mm wide batons. Shred the salad onions.

5 For the Radish Garnish: Cut a small cut around each radish to make petals and place in a small bowl of iced water to open up.

6 Heat the oil in a wok and stir-fry the duck on a high heat for 2-3 minutes until crisp and browned. Drain on kitchen paper.

7 Sieve the sauce into a bowl and squeeze in the lime juice. Add salt and pepper to taste. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or on high for 30 seconds.

8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Add a few strips of duck and roll up tightly.

Arrange the rolls joint-side down on a serving plate and garnish with the radish flowers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.