Recipe for Honey Fingers 
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Yield:
24
Ingredients:
Amount Ingredient
2 oz butter
1 tsp cream of tarter
2 oz sugar
1/4 tsp bicarbonate of soda
1 x lemon
1 pch salt
1 tbl honey
Instructions:
Instructions: Cream butter and sugar until thick and pale. Add grated lemon rind and warmed honey, mix well. Sift in dry ingredients and mix to a firm dough.

Roll dough out 1/4" thick on lightly floured bench. Cut into fingers 3" x 1/2". Arrange evenly spaced on a lightly greased baking tray. Bake 350 F for 15 minutes.

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