Instructions: Blend in everything except the honey to marinate the chicken.

Baste the chicken with the sauce during the last 10 minutes of cooking and also begin basting the chicken with the honey. Monitor the fire carefully so the sugar in the honey doesnt cause the chicken to burn.

Just before serving, add the honey to the sauce and carefully reduce the mixture to create the sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.