Instructions: In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.

Add honey, vinegar, lemon juice and onion. Pour oil into mixture very sowly, beating constantly. Serve with fresh fruit. Store in the refrigerator.

Yield: 2 cups.

Kansas who uses this dressing for a salad of colorful fresh fruit such as watermelon, cantaloupe, peaches, grapes, strawberries or whatever is on hand.

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