Instructions: Mix the flours, salt, sugar and baking powder together. Add about 1/2 cup water and mix well, adding a bit more water if needed to make a stiff dough. Turn out on lightly floured surface and knead until dough becomes elastic and smooth. Let rest for 10 minutes.

Roll out 1/2 inch thick. Cut into squares, strips, or circles. Deep fry in very hot oil until golden brown. Drain on brown paper bags or paper towels.

Drizzle honey in a very thin stream over bread and serve immediately. Sprinkle with a little cinnamon if desired.

NOTES : A variation of the southwestern U.S. fry bread recipe.

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