Instructions: Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs until fluffy. Gradually beat in honey, sugar, vanilla and chocolate mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9" square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with chocolate icing or melted semisweet chocolate and cut in squares.

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