Instructions: Preheat oven to 450. Put meat in a bowl and break up. Mix together the bread crumbs, onion, milk, eggs, and salt. Shape meatballs into little balls (one inch maximum). Place in single layer on a jelly roll pan and bake about 10-12 minutes. Drain meatballs. Add oil to saucepan and saute garlic until soft.

Add the ketchup, honey and soy sauce. Bring to boil, reduce heat, cover and simmer about ten minutes. Add the meatballs to your sauce, bring back to a boil and simmer uncovered for about 5 minutes, until sauce glazes meatballs. Stir sauce and meatballs occasionally so they dont stick.

NOTES : I freeze the meatballs in advance. When using, thaw the meatballs, and make your sauce. Proceed with recipe. People really like these! They could also be a main dish (keep meatballs small) and serve with rice.

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