Instructions: Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hrs.

or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over med heat source 12 - 15 min, turning once during cooking and basting frequently with marinade. (May also be grilled.)

Makes 4 servings

NOTES : If you are interested in using more honey in your cooking here are is a nice little recipe book. Honey stars in everything from savory main dishes to light salads to luscious desserts. Each recipe derives 30% or less of its calories from fat.

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