Recipe for Honey Gingerbread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Egg -- beaten
1 cup	Sour cream
1 cup	Honey
1/2 cup	Flour
1/2 tsp	Salt
1 tsp	Baking soda
2 tsp	Ginger -- ground
1/2 tsp	Cinnamon

Instructions:

Instructions: Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.

Blend
into beaten eggs. Sift together dry ingredients. Mix the wet and dry mixtures
together and beat well. Blend in oil. Bake 30-40 minutes or until done in center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream or
whipped cream.

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