Instructions: Preheat oven to 325 degrees. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake uncovered,2 hours. With sharp knife,remove skin, if any; then score fat into 1 inch diamonds; stud each with a clove. Combine honey, sugar,mustard, and orange juice in 1-quart saucepan. Over medium heat bring to a boil while stiring. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving.

Makes 18 to 20 servings

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