Recipe for Honey Glaze for Roasting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
All measures are per pound
Of meat being basted
1/4 cup Honey
1/4 tsp Dill weed
5 x Turns pepper (about 2tb)
1/4 tsp Ground fennel
1 dsh Ground cinnamon
Instructions:
Instructions: Cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal

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