Instructions: 1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes.

2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes.

3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream.

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