Instructions: For Helen Hunt, these sweet beets are as good as it gets. Chef Genee Wilner uses orange juice and a little butter for a richer flavor.

PREHEAT OVEN TO 400 F.

Arrange beets in baking pan and bake until very tender, about 1 hour. Let cool. Peel and cut into 1/4-inch slices; set aside.

In small bowl, dissolve arrowroot in 1 tablespoon orange juice. Set aside.

In medium saucepan, melt butter over medium heat. Add remaining orange juice, honey and dissolved arrowroot. Let simmer until mixture thickens, about 2 minutes. Add beets to pot and toss to coat. Serve warm or at room temperature.

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