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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Prick Chicken with a knife, secure 1/2 tablespoon of butter under skin above each breast and thigh; truss
Combine honey, butter ; rosewater. Brush mixture on outside of chicken, reserving the remaining mixture. Place in an open roasting pan surround by potatoes. Sprinkle rosemary, garlic, salt, lightly pepper potatoes. Add soft butter in chunks around potatoes. Roast in an open pan @350 degrees for 1 3/4 hours. Baste frequetly with pan drippings ; remaining mixture. Transfer chicken to a hot platter surrounded by potatoes Sprinkle with nuts ; garnish with rose heads. Email this Recipe:
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