Instructions: In a small bowl, stir together cumin, coriander, oregano, sugar, salt, black pepper and allspice. Rub into both sides of each flank steak. In a small bowl, stir together ketchup and honey; set aside.

Lightly grease the grills cooking rack and place it about 8 inches from the heat source. Preheat grill to high.

Place the flank steaks on the rack and brush with half of the ketchup mixture; grill 5 minutes. Turn the flank steaks over, brush with the remaining ketchup mixture and grill 5 to 7 more minutes for medium rare.

Remove from heat and let rest 5 minutes. To serve, slice at an angle across the grain.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.