Instructions: Combine chicken and marinade ingredients in a medium bowl; stir to coat.

Set aside for 30 minutes. Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides. Add chicken and ginger; stir fry for 2 minutes or until chicken turns opaque. Add melon balls, honey and lemon juice, cook until heated through. Stir in sesame oil. Serve hot.

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