Recipe for Honey-Glazed Onions 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
FILLING ----------------
10 med Onions, sweet variety
1 cup Seasoned breadcrumbs
1 cup Corn kernels
1 cup Zucchini, diced
1 cup Grated carrots
1 cup Beets, diced
1 cup Water
----------------- GLAZE ----------------
1/2 cup Honey
3 tbl Dijon mustard
2 tbl Balsamic vinegar
2 tsp Paprika (Which?)*
1/2 tsp Ground ginger
1/2 tsp Salt
Instructions:
Instructions: Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove centres leaving a bowl in the onion halves. FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. GLAZE: In a separate bowl, whisk together the glaze ingredients.

Drizzle half the mixture over the top of the onions.

Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.
* The recipe doesnt state which paprika, but I would opt for the sweeter Hungarian variety.

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