Instructions: Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan, and set aside.

Combine honey and margarine in a small saucepan; place over low heat, and cook until margarine melts.

Brush honey mixture evenly over one side of spears. Broil 3 inches from heat 7 minutes. Turn spears over; brush evenly with remaining honey mixture. Broil an additional 7 minutes; sprinkle with minced mint.

Yield: 6
servings (serving size: 6 pieces).

Serving Ideas : Garnish with mint sprigs, if desired.

NOTES : Cut each spear crosswise into 3 pieces.

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