Instructions: Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices.

In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender; drain.

Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated. Stir in honey, ginger, and salt and pepper to taste; cook, stirring often, for 1 minute or until glazed.

Makes 4 servings

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