Recipe for Honey-Glazed Shrimp

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	(30 ml) olive oil
2 tbl	(30 ml) fish sauce*
2 tbl	(30 ml) honey
1 lb	(450 g) shrimp, peeled and deveined
1 tbl	(15 ml) chopped fresh oregano, or 1 tsp (5 ml) dried

Instructions:

Instructions: * Fish sauce, also called "nuoc mam" or "nam pla" is available in finer supermarkets and Asian specialty shops.

Combine the oil, fish sauce, and honey in a skillet and bring to a boil over moderate heat. Add the shrimp and cook until pink and firm, about 5 minutes, turning once or twice. Add the oregano, salt, and pepper.

Serves 4
to 6 as a first course.

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