Instructions: Cut squash in half; remove seeds. Place cut side down, in shallow pan; add about 1/2" hot water to pan. Bake in 350 oven 40 to 50 minutes until almost tender. Discard water. Turn squash cut side up. Sprinkle with salt & pepper. Combine honey, butter, Worcestershire sauce and raisins. Spoon into cavities of squash. Return to oven and bake 15 minutes until tender.

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