Instructions: Create a marinade by combining all ingredients. Immerse wings and let stand for 2 hours.

Retain some of the marinade. Grill wings until golden brown with prominent marks on either side. Remove to a shallow oven-safe dish.

Return wings to marinade and bake until cooked through - until an internal temperature of 165 degrees is reached. Serve hot.

This recipe yields 1 dozen wings.

Yield: 1 dozen

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